齿轮噪音分析更新

日期 2020.7.30.
位置
在线齿轮培训
语言 英语, 德语
等级 基础
加工程序 计量分析测量, 计量激光扫描, 齿轮过程理论
供应商 格里森
Price Tags Free of Charge

Gear Noise Analysis Update

As requested from our customers, we continue to present the expanding noise analysis tools available on both tactile and non-contact laser-based gear inspection systems. Traditional Fourier analysis has now been expanded to look at the entire gear rotation, transmission error and FFT graphically depicted as well tolerancing options. We demonstrate Kinematic transmission error prediction software with full, 3D graphics, a simulated audio noise feature, ghost noise detection beyond standard mesh harmonics caused by surface finish deviations, harmonic tolerancing and more. See how these tools can be used on both lab and in-process and provide an alternative to limited single flank and end of line test options.

 


With our new Home Trainer LIVE Webinars we would like to support you in these difficult times and inform you about gear manufacturing technology trends and solutions, even at today’s rather unusual workplaces. Home Trainer Webinars are moderated live by gear technology experts including the possibility to ask questions via the integrated chat.

Participant data of our Home Trainer Webinars are treated confidentially and will not be published. Participation in the Home Trainer Webinars is free of charge.

 

English language
JST 04:00 - 04:45 pm (Tokyo)
CST 03:00 - 03:45 pm (Beijing)
CET 09:00 - 09:45 am (Brussels)
EST 03:00 - 04:45 am (New York)
Ideally suited for participants in Asia-Pacific and Europe.

Registration

 

German language
JST 05:00 - 05:45 pm (Tokyo)
CST 04:00 - 04:45 pm (Beijing)
CET 10:00 - 10:45 am (Brussels)
EST 04:00 - 04:45 am (New York)
Ideally suited for participants in German-speaking countries.

Registration

 

English language
JST 11:00 - 11:45 pm (Tokyo)
CST 10:00 - 10:45 pm (Beijing)
CET 04:00 - 04:45 pm (Brussels)
EST 10:00 - 10:45 am (New York)
Ideally suited for participants in Americas and Europe.

Registration

 

Registration closes 1 hour beforehand.